• Food processing factory (for dried and frozen vegetables)
• Category：Cost and labor saving
• From Oct 2022 to Jan 2023

Issues before responses

Issues

・To increase the efficiency of the product sterilization process, to improve product quality.

・To reduce the workload for the labor work of the next steps (alignments, water removal)

The requirements and targets from the customer

・Adding up more value to the products with sterilization and quality management

・Standardization and digitization of the sterilization process

What we did

・Commissioning the reusable pasteurizer to the current production line.

・Improving the pasteurization system

・The specifications and early confirmation were modified in a short period of time.

Results

・Production time was reduced and labor work was reduced from 6 to 2 workmen.

・Quality of products was improved with added value with the temperature control system.